Local Dishes

1. Ceebu jën

   Ceebu jën (rice cooked with fish and vegetables)

2. Yaasa

   Yaasa (onion and lemon sauce with grilled meat or fish)

3. Maafe

   Maafe (peanut-sauce stew)

4. Cere

   Cere (steamed millet couscous)

5. Laax

   Laax (millet porridge)

6. Laaxu daqaar

   Laaxu daqaar (millet porridge with tamarind)

7. Caakiri

   Caakiri (soured milk with sweetened millet grains)

8. Akara

   Akara (fried bean-flour fritters)

9. Roof

   Roof (the herb stuffing put inside the fish)

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